# Eggplant Schnitzel with Vodka Sauce

This recipe shows how to make a delicious eggplant schnitzel served with a creamy vodka sauce.

- Servings: 2 servings
- Total time: 32 min
- Cuisine: German
- Category: Dinner
- Language: en

## Ingredients

- 2 eggplant
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
- 3 cloves garlic
- 1 pinch red pepper flakes
- 1 tube tomato paste
- 1 cup cream
- 1 cup oil
- 2 basil leaves
- 1 handful parmesan cheese

## Instructions

1. Roast the eggplants in the oven until soft.
2. Peel and scoop the flesh of the eggplants, leaving a 1/2 inch border.
3. Dredge the eggplant halves in flour.
4. Dip the eggplant halves in beaten eggs.
5. Coat the eggplant halves in breadcrumbs.
6. Fry the breaded eggplants in hot oil until golden brown and crispy.
7. In a saucepan, sauté the garlic in oil. Add red pepper flakes and tomato paste.
8. Stir in cream and simmer until slightly thickened.
9. Place the fried eggplant on a plate.
10. Top with vodka sauce, basil leaves, and grated parmesan cheese.

## Equipment

- oven
- baking sheet
- knife
- fork
- plate
- bowl
- frying pan
- tongs
- spoon

## Source

- Original video: https://www.instagram.com/p/DHG-D8vAIVw/
- Recipe page: https://www.cliprecipe.com/recipe/c1abad30-f026-403b-bef8-eed62a5f79f7
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt