# Queso Fundido

A simple and delicious melted cheese dip made with chorizo and queso oaxaca, perfect for parties.

- Servings: 1 skillet
- Cuisine: Mexican
- Category: Appetizer
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 1 whole onion, finely diced
- 2 pack chorizo
- 2 tbsp olive oil
- 1 whole jalapeno, diced
- 1 whole roma tomato, diced
- 2 ball queso oaxaca, cut into smaller pieces

## Instructions

1. Dice the onion finely.
2. Heat a skillet over medium-high heat and add olive oil.
3. Add the onion to the skillet and cook until translucent and caramelized.
4. Remove plastic casing from the chorizo, add it to the skillet, break it up, and cook.
5. Dice the jalapeno and the roma tomato.
6. Cut the queso oaxaca into smaller pieces.
7. Reserve about half a cup of the cooked chorizo in a separate dish.
8. Preheat your oven to broil on high.
9. Spread the remaining chorizo in the skillet, layer with the queso oaxaca, and top with the reserved chorizo, diced jalapeno, and diced tomato.
10. Broil uncovered.

## Equipment

- skillet
- knife
- scissors
- oven

## Tips

- You can leave the seeds in the jalapeno or take them out.
- If your skillet is large enough, you can use three balls of queso oaxaca instead of two.
- You can add poblanos or habaneros to the dish for more flavor.

## Source

- Original video: https://www.facebook.com/share/v/194DVnmzSz/
- Creator: Amber Burrow
- Recipe page: https://www.cliprecipe.com/recipe/c1a7d0c3-8960-423b-945a-d494c00a9797
- Extracted: 2026-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt