# Tataki

A delicious dish made with seared salmon.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- morceau saumon cru
- 1 c.à.c wasabi
- 1 oeuf
- 4 c.à.s sauce soja
- 1 le jus d' jus de citron
- 3 c.à.s ricotta
- 1 c.à.s crème fraîche épaisse
- 1 botte oignons nouveaux
- du mélange sésame noir & blanc

## Instructions

1. Cut the salmon into small cubes and remove the skin.
2. For the marinade, mix soy sauce, wasabi, egg and lemon juice.
3. Pour it on your salmon in a closed container and marinate in the fridge while you prepare your cream.
4. In a bowl, mix the ricotta, the thick crème fraîche, the finely cut new onions, salt, pepper and lemon juice.
5. Retrieve your salmon that has marinated well and coat it with sesame seeds.
6. Brown it for 30 to 45 seconds on each side in a lightly oiled pan.
7. Then cut it into fairly thick slices and arrange it on a plate on your cream.
8. Add a little more new onions on top, a little lemon juice and enjoy.

## Equipment

- cutting board
- knife
- bowl
- spoon
- whisk
- recipient
- pan
- chopsticks

## Tips

- Cook for 30-45 seconds on each side.
- Make sure that the salmon stays raw inside.

## Source

- Original video: https://www.youtube.com/shorts/GUArv8Iv72w
- Recipe page: https://www.cliprecipe.com/recipe/c1a5910b-2cdf-44ac-a779-b2ecd7f48779
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt