# Hot Dog Pinecones

This recipe shows how to make hot dog pinecones in the oven, a delicious BBQ-style snack without using a grill.

- Servings: 14 servings
- Total time: 75 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 14 ct hot dogs
- 1 mustard or mayo
- 1 Kinder's AP Seasoning
- 1 Kinder's Gold sauce
- 1 smoked paprika
- 4 T butter
- 0.25 C dark brown sugar

## Instructions

1. Set oven to 300°F
2. Score hot dogs in a cross-stitch pattern.
3. Lather on mustard/mayo and season with Kinder's, then smoked paprika.
4. Place dogs onto a warming rack and cook for 30-45 mins at 300°F, until the crust sets.
5. Mix butter, brown sugar, and Kinder's Gold in a saucepan.
6. Cut hot dogs into thirds.
7. Place into a cast iron skillet, scored side up, and lather with BBQ mixture.
8. Increase oven temp to 350°F and cook for another 30 mins.
9. Remove and let sit for about 10 minutes.

## Equipment

- oven
- knife
- foil
- cast iron skillet
- warming rack

## Source

- Original video: https://www.tiktok.com/t/ZP8FVFqmV/
- Recipe page: https://www.cliprecipe.com/recipe/c1a55e23-3a5f-48ee-8f3a-c1479e271510
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt