# Beef & Egg Onigiri

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 4 nos Egg Yolk
- 200 ml Soy Sauce
- 200 g Sliced Beef
- 1 pc Onion
- 2 Tbs Mirin
- 2 Tbs Sake
- 2 Tbs Soy Sauce
- 1 Tbs Sugar
- 1 Cooked Japanese Rice
- 1 Seaweed

## Instructions

1. Cure yolks in soy sauce for 3 hours
2. Finely chop the onion
3. In a saucepan, combine sake, mirin, soy sauce and sugar.
4. Add sliced beef and onion to the saucepan. Stir and cook until the beef is tender
5. Prepare the rice and spread it on plastic wrap.
6. Place a portion of the beef mixture on top of the rice.
7. Add a cured egg yolk on top of the beef mixture.
8. Shape the onigiri using the plastic wrap.
9. Wrap the onigiri with seaweed.

## Equipment

- bowl
- knife
- small saucepan
- wooden spoon
- chopsticks
- plastic wrap
- seaweed

## Source

- Original video: https://www.instagram.com/p/C0CUZsCyFlK/
- Recipe page: https://www.cliprecipe.com/recipe/c19d696d-3b0b-4d0f-829c-42b80771f814
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt