# Chicken Pad See Ew

A savory Asian dish with chubby rice noodles, chicken, and vegetables.

- Total time: 35 min
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 8 oz Boneless Skinless chicken breast
- 1 Egg White
- 1 tsp Cornstarch
- 1 Tbsp Soy Sauce
- 0.25 tsp Pepper
- 2 Tbsp Oyster Sauce
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Sugar
- 1 tsp Fish Sauce
- 16 oz Fresh Wide Rice Noodles
- 3 Tbsp Avocado Oil
- 2 Eggs
- 3 cloves Garlic
- 5 oz Gailan or Baby Bok Choy
- 1 Tbsp Distilled White Vinegar or Rice Vinegar

## Instructions

1. Marinate the sliced chicken in a bowl with egg white, cornstarch, soy sauce, and pepper for at least 15 minutes.
2. Mix oyster sauce, dark soy sauce, sugar, and fish sauce in a small bowl for the sauce.
3. Separate fresh noodles by rolling and pulling them apart. If using dry noodles, boil according to package directions, drain, rinse, and toss in oil.
4. Preheat a wok over medium-high heat, add 1 Tbsp oil, and stir-fry chicken until cooked through; remove.
5. Add 1 Tbsp oil to the wok, scramble eggs until cooked, then add more oil, gailan, and garlic; stir-fry until gailan is tender; remove.
6. Add another Tbsp oil, sear noodles until charred, add sauce and stir-fry until coated.
7. Add the chicken, egg, and vegetables back to the wok and stir-fry until heated through.
8. Stir in vinegar, turn off the heat, and enjoy!

## Equipment

- wok or large pan
- bowl
- cutting board
- knife
- spatula

## Source

- Original video: https://www.facebook.com/reel/1356167912015680?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/c192b7bb-aa59-4cc3-bf4b-9b1abcfa8460
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt