# Steak & Chimichurri Chipotle-Style Bowls

This recipe features steak and grilled vegetables served in a bowl with an upgraded chimichurri sauce, pico de gallo, and guacamole.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 large bunch cilantro
- 4 cloves garlic
- 0.5 bottle Mina harissa
- 1 tbsp red chili oil
- 0.5 cup Mina olive oil
- 1 tsp Dijon mustard
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp oregano
- 0.5 tsp cumin
- 1 juice of lime juice
- tomatoes, diced
- cilantro, chopped
- jalapeño, diced
- onion, diced
- lots of lime juice
- salt
- avocados
- garlic, minced
- salt
- lime juice
- thinly sliced ribeye
- red & green peppers
- whole onions
- whole jalapeños
- Cilantro lime rice

## Instructions

1. Begin with a cast iron and add lots of olive oil.
2. Add garlic to the oil and turn up the heat.
3. Mash up the garlic.
4. Combine cilantro, garlic, Mina Harissa, red chili oil, Mina olive oil, Dijon mustard, salt, black pepper, oregano, cumin, and lime juice in a blender and pulse or blend until saucy but still textured. Set aside.
5. Add hot olive oil and lime juice to the chimichurri mixture.
6. For pico de gallo, dice tomatoes, chop cilantro, dice jalapeño, dice onion, and mix with lots of lime juice and salt. Let it marinate.
7. For easy guacamole, mash avocados with fresh minced garlic, a little salt, and lime juice. Set aside.
8. Prepare grilled veggies: slice peppers, chop onion and jalapeño.
9. Grill thinly sliced ribeye with a quick sear.
10. Grill red & green peppers until al dente.
11. Grill whole onions and whole jalapeños until softened and charred.
12. Slice the grilled onions and peppers.
13. Season the meat and grilled vegetables with salt, pepper, cumin, and Slape Amama.
14. Toss the meat and vegetable mixture together, optionally adding a little chimichurri for gloss.
15. Assemble the bowl: start with cilantro lime rice, then add grilled steak, grilled peppers + onions, pico de gallo, and guacamole.
16. Finish with a heavy drizzle of chimichurri and extra lime.

## Equipment

- cast iron
- blender
- grater
- grill

## Tips

- Pulse or blend chimichurri until saucy but still textured.
- For pico de gallo, mix ingredients and let it marinate.
- For guacamole, mash avocados with garlic, salt, and lime juice.
- Grill steak with a quick sear.
- Grill peppers until al dente.
- Grill onions and jalapeños until softened and charred.
- Slice onions and peppers after grilling.

## Source

- Original video: https://www.tiktok.com/@summers_homemade_meals/video/7573013812752813367?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/c18f09a1-da5c-42d2-a1a8-9e542c554ec8
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt