# Apple Pie

An apple pie easy to make, but requires precision and attention to detail.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 310 gram flour
- 200 gram butter
- 0.33 cup powdered sugar
- 6 tablespoons ice water
- 4 medium apples
- 0.5 cup brown or white sugar
- 2 tablespoons starch
- squeeze lemon juice
- 1 tablespoon cinnamon

## Instructions

1. Add flour, sugar, cold and chopped butter into a food processor.
2. Mix until well combined.
3. Add the ice water and mix, but don't overdo it.
4. Chill the dough.
5. Peel and slice the apples.
6. Add sugar, lemon juice, starch, and cinnamon.
7. Mix well.
8. Divide the dough in half.
9. Roll out the first layer and put it in the baking pan.
10. Roll out the second layer.
11. Add the apple filling.
12. Cut the dough and put it on top of the apple filling.
13. Shape it.
14. Brush the edges.
15. Brush the top with cream and sprinkle with sugar.
16. Bake at 200 degrees for 30 minutes, while monitoring.

## Equipment

- food processor
- oven

## Tips

- Avoid overmixing the ingredients, preferably one turn in the machine only.
- If the dough crumbles, shape it with parchment paper.

## Source

- Original video: https://www.instagram.com/reel/C1TpXYMPnGz/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/c18edb98-1da7-4cc8-a13d-1607b06cbdd7
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt