# Muffin Tin Cheeseburgers

- Servings: 12 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 tbsp oil
- 1 /2, chopped onion
- 8 rashers bacon
- 500 g beef mince
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Worcestershire sauce
- 2 tbsp ketchup
- 12 burger buns
- 12 squares cheddar
- 0 mustard
- 0 ketchup
- 0 pickles

## Instructions

1. Add oil to a frying pan.
2. Add chopped onion to the pan.
3. Add bacon rashers to the pan.
4. Cook bacon and onion until softened.
5. Add beef mince to the pan.
6. Cook until beef is browned.
7. Add salt, pepper, and Worcestershire sauce.
8. Add ketchup and stir to combine.
9. Place burger buns into a muffin tin.
10. Fill the buns with the meat mixture.
11. Top each bun with a square of cheddar cheese.
12. Bake at 180°C/350°F for 20 minutes.
13. Add mustard, ketchup, and pickles to taste.

## Equipment

- frying pan
- muffin tin

## Source

- Original video: https://youtu.be/BMhrxiFXmUo?si=-eHeDTQNq5UkNXax
- Recipe page: https://www.cliprecipe.com/recipe/c187dc2f-0bd6-4b09-abcd-523a653a5a81
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt