# Char Siu Pork Belly

Juicy air fryer pork belly with a traditional char siu glaze.

- Servings: 3 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 pieces pork belly
- 1 tbsp soy sauce
- 1 tbsp garlic, minced
- 1 tbsp dark caramel
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tsp five spice powder
- 1 tbsp chinese cooking wine
- 1 tbsp honey
- 1 tbsp sugar
- 1 tsp msg
- 1 tsp red food colouring

## Instructions

1. In a bowl, combine the pork belly with soy sauce, minced garlic, dark caramel, hoisin sauce, oyster sauce, five spice powder, Chinese cooking wine, honey, sugar, MSG, and red food colouring. Marinate in the fridge overnight.
2. Place the marinated pork belly into the air fryer and cook for 20 minutes.
3. After 10 minutes, open the air fryer, brush the pork belly with more of the marinade sauce, and air fry for the remaining 10 minutes.
4. Slice the pork belly and serve with hot steamed rice.

## Equipment

- bowl
- air fryer
- tongs
- spoon
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DXvAWQhE1KD/?igsh=bDR0bGg2bXE3MDQw
- Creator: Genio Ng
- Recipe page: https://www.cliprecipe.com/recipe/c187ad1e-8b54-459a-9e67-36abc724ef1c
- Extracted: 2026-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt