# Vegan Shepherd's Pie

- Cuisine: British
- Category: Dinner
- Diet: vegan, vegetarian, dairy-free
- Language: en

## Ingredients

- 2 whole russet potato, peeled and cubed
- 1 whole onion, chopped
- 3 clove garlic, minced
- 2 whole carrot, chopped
- 1 bag green lentils
- 2 cup vegetable broth
- 1 can tomato paste
- 1 bag frozen sweet peas
- 1 bag frozen sweet corn

## Instructions

1. Peel and cube the russet potatoes.
2. Boil the potatoes.
3. Chop the onion, garlic, and carrots.
4. Sauté the minced garlic, chopped onion, and chopped carrots in a pot with oil.
5. Season the vegetables with spices.
6. Stir in the green lentils, vegetable broth, and tomato paste.
7. Add the frozen sweet peas and frozen sweet corn to the lentil mixture and stir.
8. Add vegetable broth and butter to the boiled potatoes, and mash.
9. Transfer the lentil and vegetable mixture into a baking dish.
10. Spread the mashed potatoes on top of the lentil mixture.
11. Bake in the oven until the top is golden brown.

## Equipment

- knife
- cutting board
- pot
- baking dish
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8nDPTgK/
- Creator: afrovegansociety
- Recipe page: https://www.cliprecipe.com/recipe/c1811e16-41ee-48d5-aa3a-56f3a6aa546e
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt