# Egusi Soup

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 palm oil
- 1 cup onions
- 1 cup moulded egusi
- 1 cup boiled goat meat
- 1 cup stockfish
- 1 cup water
- 1 cup red and yellow scotch bonnet pepper
- 1 cup ogiri okpeyi and crayfish
- 2 bouillon cubes
- 1 pinch salt
- 1 cup ugu leaves

## Instructions

1. Heat up your pot, adding some palm oil.
2. Bring in your onions and saute.
3. Use some water and mold your egusi.
4. Bring in the molded egusi into the pot.
5. Stir it consistently as you fry it.
6. When it’s completely fried, bring in your boiled meat.
7. Add water.
8. I divided my egusi into three portions of which I fried the two thirds of it, whereas I molded the other one third and I’m going to bring it in now.
9. Blend some pepper and add it.
10. Bring in ogili okpeyi and crayfish.
11. Add bouillon cubes and salt.
12. Bring in ugu leaves.

## Equipment

- pot
- wooden spoon

## Source

- Original video: https://youtube.com/shorts/9gMD74XtKBQ?si=t90jgDx4HWRf5I5b
- Recipe page: https://www.cliprecipe.com/recipe/c17a4756-228e-4c17-a98a-4cf30cfe105c
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt