# Raising Cane's Chicken and Sauce

This recipe shows how to make the famous American Raising Cane's chicken and sauce at home.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 350 g chicken breast
- 1 db egg
- 5 tk flour
- 0.5 bögre milk
- 1 ek worcester sauce
- 0.5 tk smoked paprika powder
- 0.25 tk garlic granules
- 0.25 tk pepper
- 0.25 tk salt
- 1 bögre flour
- 3 ek starch
- 0.5 tk smoked paprika powder
- 0.5 tk garlic granules
- 0.5 tk pepper
- 0.5 tk salt
- 0.5 bögre mayonnaise
- 0.25 bögre ketchup
- 0.5 tk worcester sauce
- 0.5 tk smoked paprika powder
- 0.5 tk garlic granules
- 0.25 tk pepper
- 0.25 tk salt
- bread
- butter

## Instructions

1. Marinate the chicken with an egg, half a mug of milk, about five small spoons of flour to thicken, garlic granules, smoked peppers, salt, pepper, and worcester sauce.
2. Soak the chickens in the marinade for at least an hour before breading.
3. While the chicken is marinating, prepare the famous racing sauce by mixing half a mug of mayonnaise, quarter mug ketchup, pepper, salt, smoked peppers, garlic granules, and worcester sauce.
4. Prepare the breadcrumb mixture using a mug of flour, three tablespoons of starch, and the same spices as the marinade (excluding worcester sauce).
5. Prepare Texas toast by toasting bread and adding garlic granular butter.
6. Rotate the chicken several times between the wet and dry breading ingredients to create a good fur.
7. Bake the chicken in plenty of oil until it becomes golden brown.

## Equipment

- bowl
- pan

## Tips

- It is worth soaking the chicken in the marinade for at least an hour before breading.
- For the breadcrumbs, rotate the chicken several times between the wet and dry ingredients.

## Source

- Original video: https://vm.tiktok.com/ZNRMRd6w8/
- Recipe page: https://www.cliprecipe.com/recipe/c173df87-5ea0-4304-badb-45c97a9f278a
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt