# SALTED BUTTER CARAMEL recipe

This is a recipe for salted butter caramel that tastes amazing and can be used as a cake filling.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 45 g water
- 100 g sugar
- 150 mL heavy cream
- 30 g salted butter

## Instructions

1. Add 45 g of water to a saucepan.
2. Add 100 g of sugar to the saucepan.
3. Heat the mixture and do not mix until it turns brown.
4. Pour in 150 mL of heavy cream.
5. Whisk the mixture continuously.
6. Add 30 g of salted butter to the mixture.
7. Continue whisking until the butter is fully incorporated and the caramel is smooth.
8. Pour the caramel into a bowl.
9. Let the caramel cool down.
10. Once cooled, transfer the caramel to a piping bag.
11. Use a scraper to push the caramel down into the piping bag.
12. The salted butter caramel is ready for use as a cake filling.

## Equipment

- saucepan
- whisk
- bowl
- spatula
- piping bag

## Tips

- Don't mix the water and sugar until it's brown.

## Source

- Original video: https://vt.tiktok.com/ZSCBS5fuE/
- Recipe page: https://www.cliprecipe.com/recipe/c16a9e72-d90d-4466-ba48-ebfe8a018554
- Extracted: 2026-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt