# Fideua Rossejat

A delicious noodle-based paella cooked in the oven.

- Servings: 2 servings
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- Fideo Cínico #2 noodles
- Saffron from Jiloca
- Extra virgin olive oil
- Paste of garlic
- Confit onion
- Brandy
- Sweet paprika from La Vera
- Squid
- Salt
- Natural tomato
- Peeled prawns
- Fideo
- Broth

## Instructions

1. Cover the paella pan with a layer of fideos.
2. Measure 180g of the fideos in a bowl.
3. Measure double the amount of broth plus a bit more than the fideos.
4. Infuse saffron threads into the broth.
5. Add olive oil to the paella pan.
6. Fry the noodles.
7. Remove the fried noodles.
8. Add olive oil to the pan.
9. Add a paste of garlic and confit onion.
10. Add olive oil.
11. Add brandy and flambé.
12. Add sweet paprika.
13. Add cuttlefish.
14. Add salt.
15. Add natural tomato.
16. Add the fried fideos.
17. Add the broth.
18. Let simmer for 7 to 8 minutes.
19. Add the peeled prawns and bake in the oven for 3-4 minutes.

## Equipment

- Paella pan
- Oven

## Tips

- Use Fideo Cínico #2 noodles.
- Roast in the oven for best results.
- When flambéing, turn off the range hood.

## Source

- Original video: https://www.facebook.com/share/r/19MmYH4P3L/
- Recipe page: https://www.cliprecipe.com/recipe/c16548cd-5f58-493e-9be2-ce116058c2d5
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt