# Feta and Tomato Pasta

A simple and delicious recipe for feta and tomato pasta.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 1 pint cherry tomatoes
- 1 block block feta cheese
- 4 cloves garlic cloves
- 1 small red onion
- 2 tablespoons olive oil
- 1 small sprig fresh thyme
- 1 lb pasta
- 1 pinch salt
- 1 pinch pepper
- 1 handful oregano

## Instructions

1. Preheat oven to 400F (200C). Place cherry tomatoes, feta cheese, garlic cloves, red onion, olive oil and thyme into the baking pan.
2. Bake for 20 minutes or until tomatoes are softened.
3. Meanwhile, boil pasta until al dente.
4. Blend the roasted tomatoes, feta cheese, garlic, and herbs into a smooth sauce using a blender.
5. Add the cooked pasta to the pan and mix in the sauce. Season with salt and pepper.
6. Serve topped with fresh oregano leaves

## Equipment

- baking pan
- blender
- large pot
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DE-bQ2zobBD/?igsh=MTZrNDZicXhkZjB2cw==
- Recipe page: https://www.cliprecipe.com/recipe/c15fc302-9a12-4722-8279-3cffeffdedf6
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt