# Podi Idli Bite's

A delightful snack made from idli, chopped, coated in garlic podi, pan-fried, and drizzled with mayonnaise and chili sauce.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Idli
- 2 tablespoon garlic podi
- oil
- mayonnaise
- chili sauce

## Instructions

1. Get some idli.
2. Chop the idli.
3. Put 2 tablespoons of garlic podi into the bowl with the chopped idli.
4. Drizzle a bit of oil into the bowl.
5. Mix all ingredients together until well coated.
6. Pan-fry the coated idli in a pan on low temperature.
7. Once cooked, plate the idli bites.
8. Drizzle mayonnaise and chili sauce over the idli bites.

## Equipment

- pan
- bowl
- plate

## Tips

- Do not deep fry, just pan-fry or grill.
- Ensure the temperature is low to prevent burning.

## Source

- Original video: https://www.tiktok.com/@surenuiyengarpodi/video/7556157402425363730?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/c15ef781-6293-4d79-8cdc-cf0cf5565676
- Extracted: 2025-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt