# Galletas de Avena

This recipe makes oat cookies that are easy, quick, and very crunchy.

- Servings: 12 servings
- Total time: 15 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 110 g avena molida
- 1 taza harina favorita
- 1 cdita polvo para hornear
- pizca sal
- 2 cdas endulzante/panela
- 3 cdas azúcar de coco
- 2 cdas Xilitol
- 2 cdas Stevia
- 2 cdas pasta de dátiles
- 3 cdas aceite de coco
- 3 cdas mantequilla
- 3 cdas grasa con textura cremosa
- 4 cdas leche o bebida vegetal
- 40 g frutos secos

## Instructions

1. Add the coconut oil and panela in a bowl
2. Mix the ingredients well until obtaining a paste
3. Add the flour, baking powder and a pinch of salt
4. Add the vegetal milk
5. Mix to obtain a soft, manageable and not sticky dough
6. Add a handful of chopped nuts
7. Incorporate the nuts to the dough
8. Stretch the dough with your hands or with a rolling pin
9. Choose your favorite cutter
10. Cut the cookies
11. Place the cookies on a tray with baking paper or silicone
12. Bake for 12 to 15 minutes until golden brown
13. Let cool completely

## Equipment

- bowl
- processor
- pink spatula
- wooden board
- knife
- cutter
- rolling pin

## Tips

- Replace coconut oil with any other type of oil or butter you have at home
- Replace panela with your favorite sweetener
- Add a handful of nuts for an extra touch of nutrients to the cookies

## Source

- Original video: https://youtu.be/YpzQaoZ0Zaw?si=HYJZqac8nsZ77cX8
- Recipe page: https://www.cliprecipe.com/recipe/c159245d-f603-4bd1-bf64-cab22396882b
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt