# Lemon & Ricotta Cake

Lemon & Ricotta Cake, perfect as a snack or for breakfast with a nice cup of coffee.

- Total time: 40 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- ricotta
- brown sugar
- eggs
- lemon zest
- 2 tablespoons extra virgin olive oil
- lemon juice
- 1 teaspoon vanilla extract
- double 0 flour
- baking soda
- almond flour
- salt
- almonds
- powdered sugar

## Instructions

1. Combine ricotta and brown sugar in a bowl.
2. Mix until super smooth.
3. Add eggs and mix.
4. Add lemon zest and mix.
5. Add extra virgin olive oil and mix.
6. Add lemon juice and mix.
7. Add vanilla extract and mix.
8. Sieve double 0 flour, baking soda and almond flour into the bowl.
9. Add salt to the bowl with the flours and mix.
10. Mix the flours into the wet batter.
11. Blend the almonds in a food processor until they are chopped.
12. Cover the springform pan with parchment paper and drizzle some extra virgin olive oil on it.
13. Add the batter to the springform pan.
14. Top the batter with the chopped almonds.
15. Bake at 350°F for 40 minutes.
16. Sprinkle powdered sugar on top of the cake.

## Equipment

- glass bowl
- whisk
- lemon zester
- tablespoon
- lemon juicer
- teaspoon
- sieve
- food processor
- springform pan
- spatula
- oven
- cake stand
- knife
- powdered sugar shaker

## Source

- Original video: https://www.facebook.com/share/r/1Fj9Lnu4av/
- Recipe page: https://www.cliprecipe.com/recipe/c14ff997-0124-442f-a00f-e657ab7fe308
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt