# crinkle-top brownies

A recipe for fudgy crinkle-top brownies.

- Total time: 22 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cup unsalted butter
- 0.66 cup semi-sweet chocolate
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 0.33 cup cocoa powder
- 0.5 tsp salt
- 0.5 cup flour
- 1 cup chocolate chunks

## Instructions

1. Cut the baked brownies into squares.
2. In a saucepan, add unsalted butter and semi-sweet chocolate.
3. Melt the butter and chocolate at low heat.
4. In a bowl, add granulated sugar and brown sugar.
5. Add 2 eggs to the bowl.
6. Whisk the ingredients until well combined.
7. Add 1 tsp of vanilla extract to the mixture and whisk again.
8. Pour the melted chocolate mixture into the bowl and whisk until fully incorporated.
9. Add cocoa powder and salt to the mixture.
10. Add flour and mix until smooth.
11. Add 1 cup of chocolate chunks to the mixture and gently fold them in.
12. Pour the brownie batter into a baking pan lined with parchment paper.
13. Spread the batter evenly in the pan.
14. Bake at 350 F for 22 minutes.

## Equipment

- knife
- bowl
- whisk
- spatula
- baking pan

## Source

- Original video: https://vt.tiktok.com/ZSH2EsHPT/
- Recipe page: https://www.cliprecipe.com/recipe/c14e147f-053d-4128-aed1-53b74a06586d
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt