# Sheet pan chicken kebab wrap

- Servings: 6 wraps
- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 2 lb boneless skinless chicken thigh, minced
- to taste salt (optional)
- 1 whole yellow onion, very finely chopped and excess moisture squeezed out
- 1 whole red bell pepper, very finely chopped and excess moisture squeezed out
- 2 tbsp parsley, freshly chopped
- 1 tbsp fresh garlic, finely minced
- 1 tbsp smoked paprika powder
- 1 tsp garlic powder
- 1 tsp red chili flakes (optional)
- 1/2 tsp black pepper powder
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 2-3 tbsp butter
- 1 cup yellow onion, diced
- 1 cup tomatoes, seeded and diced
- 1 cup red bell pepper, seeded and diced
- 1 cup cucumber, diced
- 1/2 whole red onion, sliced
- 1 tbsp parsley, chopped
- 1 squeeze lemon juice
- 1-2 tbsp pomegranate molasses
- 2 tbsp extra virgin olive oil
- 1 tsp sumac
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 2 tbsp greek yogurt
- 6 whole lavash bread
- oil (optional)

## Instructions

1. Preheat oven to 425°F and grease a sheet pan with oil.
2. In a mixing bowl, combine minced chicken thighs, onion, red bell pepper, parsley, garlic, smoked paprika, garlic powder, red chili flakes, black pepper, cumin, coriander, and salt. Mix until evenly combined.
3. Transfer the mixture to the sheet pan and press into an even layer, 1/2 inch thick, divided into kebabs.
4. Drizzle with additional butter. Bake on the bottom rack for 10-12 minutes. Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden.
5. In a large bowl, combine yellow onion, tomatoes, red bell pepper, cucumber, sliced red onion, and parsley. Drizzle with lemon juice, pomegranate molasses, and olive oil. Sprinkle with sumac and salt. Mix well.
6. In another bowl, whisk together mayonnaise, sour cream, Greek yogurt, garlic powder, smoked paprika, black pepper, lemon juice, and salt until smooth.
7. Spread garlic yogurt sauce over each lavash, top with sliced chicken kebab and fresh salad, roll tightly, and warm on a skillet for 2-3 minutes until golden and crispy.

## Source

- Original video: https://www.facebook.com/reel/2280588579360059
- Creator: Im’s foodstory
- Recipe page: https://www.cliprecipe.com/recipe/c146c3ac-5c16-4c07-b0f9-b753b7c1b88a
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt