# Papas en ajopollo

A creative and delicious potato dish from southern Spain, originating in Almería.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 4 5 patatas
- 2 cebollas
- 2 3 dientes de ajo
- 60 g almendras
- 40 g pan duro
- 3 4 ramas y hojas de perejil
- 1 hoja de laurel
- 1 cucharada pimentón ahumado
- al gusto guindilla
- al gusto sal y pimienta
- aceite de oliva
- para cubrir caldo de pollo
- 1 por persona huevo

## Instructions

1. Fry almonds, garlic, bread, and parsley in olive oil.
2. Transfer to a blender and blend with a little chicken broth until it becomes a paste.
3. Sauté the onion along with the chili.
4. Peel and break the potatoes as shown in the video. This helps release the starch and thickens the sauce later.
5. Add the potatoes to the pot and fry for a couple of minutes before adding the paprika.
6. Fry for one more minute, be careful not to burn it.
7. Add the mashed mixture, cover with the broth and cook for between 45 minutes and an hour.

## Tips

- Cook over low heat until potatoes are tender and the sauce thickens.

## Source

- Original video: https://www.tiktok.com/@cookingfromspain/video/7499750545071262981
- Recipe page: https://www.cliprecipe.com/recipe/c145ecd3-de8b-4e28-bd4c-57685e20f5b5
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt