# Tiramisu

This is a classic Tiramisu recipe that focuses on creating a light texture and rich yellow color in the crema.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- Savoyardi biscuits
- fresh eggs with a rich yolk
- sugar syrup
- sugar
- mascarpone
- marsala
- coffee from a moka pot
- marsala
- cocoa
- grated dark chocolate

## Instructions

1. Make the savoyardi biscuits.
2. Prepare the crema by pasteurizing egg yolks with sugar syrup and whisking until quadrupled in volume.
3. Whisk egg whites to stiff peaks with more sugar.
4. Whip mascarpone quickly with some marsala.
5. Carefully fold the egg whites into the crema.
6. Spike coffee from a moka pot with marsala.
7. Assemble the tiramisu in layers.
8. Top with cocoa and grated dark chocolate when ready to serve.

## Equipment

- moka pot

## Tips

- Be careful when folding in egg whites to avoid a soupy tiramisu.
- Using cream to stabilize the mix is an option, but the creator prefers to avoid it for a lighter result.

## Source

- Original video: https://www.tiktok.com/@jonnymulyk/video/7581180592046263574
- Recipe page: https://www.cliprecipe.com/recipe/c145c9f9-db25-4184-a227-9f0493eaeec1
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt