# Coconut Lime Poached Cod

- Servings: 4
- Total time: 25 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 4-6 pieces cod
- 1 tbsp oil
- 1 whole shallot
- 3 clove garlic
- 6-8 slice ginger
- 1-2 tbsp red curry paste
- 1 can coconut milk
- 1 1/2 tsp lime zest
- 1 tsp sugar (optional)
- 1 tsp salt
- 1/2 tsp pepper
- green onion (optional)
- cilantro (optional)
- chili oil (optional)
- fresh lime (optional)

## Instructions

1. Thinly slice the shallot, mince the garlic, and slice the ginger.
2. Heat oil in a pan over medium low heat, add the shallot, garlic, and ginger, and sauté.
3. Mix in the red curry paste until fully incorporated.
4. Add the coconut milk, lime zest, sugar, salt, and pepper and stir to combine, then let it come to a simmer.
5. Add the cod fillets to the pan and spoon the sauce over the fish.
6. Cover the pan and cook over medium low heat.
7. Spoon sauce over the cooked fish and garnish with green onion, cilantro, chili oil, and fresh lime.

## Source

- Original video: https://www.tiktok.com/t/ZTALqsuvW/
- Creator: passme.thesalt
- Recipe page: https://www.cliprecipe.com/recipe/c145bec7-720c-4723-b73c-3da6c25138d6
- Extracted: 2026-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt