# Desi Lazy Salad

A quick and flavorful Indian-inspired salad with a mustard-yogurt dressing, perfect for a healthy and easy meal.

- Cuisine: Indian
- Category: Salad
- Language: en

## Ingredients

- 1 chopped tomato
- 1 chopped English cucumber
- 1 serving boiled chana (white, black, rajma, or vatana)
- 1 handful lettuce (iceberg recommended)
- 1 serving kashundi (Bengali mustard paste)
- 1 serving Greek yogurt
- 1 lemon juice
- little bit chilli oil
- salt
- pepper
- fresh herbs like microgreens

## Instructions

1. Chop the tomato and cucumber.
2. Prepare the boiled chana (white, black, rajma, or vatana) as the base.
3. Add lettuce, preferably iceberg for a better crunch.
4. Make the dressing by combining kashundi, Greek yogurt, lemon juice, a little bit of chilli oil (optional), salt, and pepper.
5. Pour the dressing over the salad ingredients.
6. Shake the salad to mix everything thoroughly.
7. Optionally, add some fresh herbs like microgreens.

## Equipment

- bowl

## Tips

- Use English cucumber for a better crunch and no need to peel.
- Iceberg lettuce is recommended for a better crunch.
- Use Greek yogurt instead of regular dahi to avoid a watery consistency in the dressing.
- Feel free to add fresh herbs like microgreens.

## Source

- Original video: https://www.youtube.com/shorts/SHfs3q-jRnc
- Recipe page: https://www.cliprecipe.com/recipe/c139ae5e-25f7-4e99-aa52-746c62fd505f
- Extracted: 2026-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt