# Blackened Chicken & Southwest Rice

This recipe shows how to make blackened chicken and southwest rice with a creamy sauce.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tbsp seasoning blend
- 2 sprigs rosemary
- 2 tbsp butter
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 cup chopped leeks
- 1 cup southwest sauce
- 2 cups rice
- 4 cups chicken broth

## Instructions

1. Season boneless, skinless chicken thighs with olive oil and seasoning blend.
2. Sear chicken thighs in a hot pan for 5-7 minutes, flip and add rosemary and butter; let simmer for 10 more minutes.
3. Add green and red bell peppers and leeks to the pan.
4. Add more seasoning blend and southwest sauce to the pan.
5. Add rice and butter to the pan, mixing well.
6. Add double the amount of chicken broth (4 cups) to the rice, cover, and let simmer.
7. Slice cooked chicken and add to the pan with the rice.

## Equipment

- glass baking dish
- wooden spatula
- tongs
- large skillet
- mesh strainer
- glass bowl

## Source

- Original video: https://www.tiktok.com/t/ZTYKhabBp/
- Recipe page: https://www.cliprecipe.com/recipe/c138dfc5-6e62-44c7-9837-9f26de76c287
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt