# High-Protein Beef Stuffed Sweet Potatoes

This fall-inspired meal prep is sweet, savory, and packed with flavor, with the beef and spice blend pairing perfectly with the natural sweetness of the potato, and topped with Greek yogurt.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 large sweet potatoes
- 1 lb 93/7 lean ground beef
- 0.5 onion, diced
- 1 red bell pepper, diced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 0.25 cup low-sodium beef broth
- 0.25 cup tomato paste
- 1 tsp smoked paprika
- 1 tsp chili powder
- 0.5 tsp ground cumin
- to taste Salt & pepper
- 0.5 cup nonfat Greek yogurt
- (optional garnish) Fresh parsley or cilantro

## Instructions

1. Add four large sweet potatoes onto a sheet pan and bake in the oven at 400 degrees for 45 to 50 minutes.
2. Cut up an onion and a red bell pepper.
3. Add the diced onion and red bell pepper into a hot skillet.
4. Allow them to dance around until they're nice and sautéed.
5. Add in some minced garlic and allow it to dance around a bit more.
6. Add in one pound of lean ground beef, tomato paste, a quarter cup of chicken broth, and the list of dry seasonings shown on screen.
7. Mix everything together until the meat is fully cooked.
8. Stuff everything into your sweet potato.
9. Garnish with some green stuff to make it look fancy.

## Equipment

- sheet pan
- oven
- knife
- cutting board
- skillet
- wooden spoon
- squeezer bottle
- glass containers

## Source

- Original video: https://www.tiktok.com/@hunt4shredz/video/7515095642201443627?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/c135b772-81f0-44c7-a72d-cbb47642f329
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt