# 2-1 Hi-Hat Biscuits

These high-hat biscuits are known for their dramatic height and flaky, buttery layers, achieved by rolling the dough to 1 inch thick and using a specific folding technique.

- Servings: 8 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups flour
- 1 tablespoon sugar
- 1 teaspoon soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 stick butter
- 1 cup buttermilk

## Instructions

1. Add enough buttermilk until everything holds together, ensuring no floury bits at the bottom of the bowl.
2. Form the dough into a nice rectangle.
3. Fold the dough up, then fold it back over like a letter.
4. Repeat the folding process one more time.

## Tips

- Be gentle with the dough.
- Roll the dough to about an inch thick.

## Source

- Original video: https://www.facebook.com/share/r/1GFHZzdFnT/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c1343510-2a5c-40ce-a47d-453e1d60e3ea
- Extracted: 2026-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt