# Creamy Tortellini Vegetable Soup

Creamy Tortellini Vegetable Soup that only takes 30 minutes and is great for meal prep or a quick weeknight dinner.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp olive oil
- 1 tbsp butter
- 2 medium carrots
- 1 large yellow onion
- 1 parsnips
- 2 ribs celery
- 3 cloves garlic
- 1 pinch salt
- 1 pinch pepper
- 3 tbsp tomato paste
- 0.5 cup white wine
- 4 cups stock
- 1 bay leaf
- 10 oz tortellini
- 0.75 cup heavy cream
- 1 serving Parmesan

## Instructions

1. Start with some olive oil and butter in a pot.
2. Sauté carrots, celery, onion, and parsnip.
3. Season with salt and pepper and add in your garlic.
4. Let this get a little bit golden, and then add in tomato paste.
5. Cook this off for a few minutes and then deglaze with some white wine and add in your broth.
6. Bring it to a bubble, throw in a bay leaf, and then let this simmer until the vegetables are tender.
7. Remove the bay leaf and then throw in the tortellini until it's cooked.
8. Finish with some cream.
9. Ladle into a bowl, finish with a drizzle of more cream, some shaved parm, and some thyme or basil.

## Equipment

- pot

## Source

- Original video: https://www.facebook.com/reel/1273970427233918?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/c1265b7a-0558-4a54-b801-502696ae02b8
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt