# Shaved Fennel Salad with Castelvetrano Olive and Walnut Dressing

This is a shaved fennel salad with a Castelvetrano olive and walnut dressing, which is one of the most saved and shared recipes.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 10 Castelvetrano olives
- 0.5 cup walnuts
- 1 handful parsley
- 0.5 lemon lemon zest
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch red pepper flakes
- 1 bulb fennel
- 1 teaspoon white wine vinegar
- 1 handful Parmesan cheese

## Instructions

1. Pit the Castelvetrano olives.
2. Chop the pitted olives into small pieces.
3. Chop the walnuts into small pieces.
4. Chop the parsley.
5. Combine the chopped olives, walnuts, and parsley in a bowl.
6. Add lemon zest to the bowl.
7. Pour olive oil into the bowl.
8. Add salt to the mixture.
9. Add red pepper flakes to the mixture.
10. Mix all ingredients for the dressing.
11. Cut the stem of the fennel bulb.
12. Thinly slice the fennel using a mandolin.
13. Place the shaved fennel in a large bowl.
14. Drizzle white wine vinegar over the fennel.
15. Toss the fennel with your hands to distribute the vinegar.
16. Add the prepared olive and walnut dressing to the fennel.
17. Toss the salad with tongs to combine the dressing and fennel.
18. Plate the salad.
19. Shave Parmesan cheese over the salad.
20. Add a spoonful of dressing on top of the salad.

## Equipment

- pitter
- knife
- cutting board
- bowl
- spoon
- microplane
- mandolin
- tongs
- plate

## Source

- Original video: https://www.tiktok.com/@danielseidman/video/7578224578808401159
- Recipe page: https://www.cliprecipe.com/recipe/c1214525-48d0-4c8d-959f-36b11287dc65
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt