# Fluffy Cornbread with Whipped Maple Cinnamon Butter

This recipe shows how to make fluffy, moist cornbread with a whipped maple cinnamon butter topping.

- Total time: 45 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 0.5 cup unsalted butter
- 0.5 cup granulated sugar
- 3 eggs
- 12 ounces evaporated milk
- 0.5 cup vegetable oil
- 1 cup yellow cornmeal
- 2 cups all-purpose flour
- 1.5 tablespoons baking powder
- 0.5 tablespoon salt
- 1 stick unsalted butter
- 1 to 2 tablespoons maple syrup
- 1 teaspoon cinnamon

## Instructions

1. Add 1 stick or half a cup of melted unsalted butter to a bowl.
2. Add half a cup of granulated sugar to the bowl and whisk everything together.
3. Add three eggs to the mixture and whisk again.
4. Slowly pour in one can or 12 ounces of evaporated milk while whisking to avoid a mess.
5. Add half a cup of vegetable oil.
6. Add one cup of yellow cornmeal.
7. Add two cups of all-purpose flour.
8. Add one and a half tablespoons of baking powder.
9. Add about half a tablespoon of salt.
10. Whisk all the ingredients together until the batter looks nice and smooth.
11. Grease an 8x11 baking dish and line it with parchment paper.
12. Pour the cornbread batter into the prepared baking dish.
13. Bake in the oven at 350 degrees Fahrenheit for about 45 minutes, or until a stick inserted comes out clean.
14. While the cornbread bakes, prepare the whipped maple cinnamon butter by whisking one stick of unsalted butter until pale.
15. Add one to two tablespoons of maple syrup, depending on how maple-y you want it.
16. Add about a teaspoon of cinnamon.
17. Whip all the butter ingredients together until well combined.
18. Optionally, put the whipped butter in a piping bag for presentation.
19. Once the cornbread is out of the oven, spread a little bit of the maple butter on top.
20. Cut the cornbread into pieces.
21. Serve the cornbread with the whipped maple cinnamon butter.

## Equipment

- bowl
- whisk
- baking dish
- parchment paper
- oven
- stand mixer
- spatula
- piping bag
- knife

## Tips

- Use unsalted butter for baking and salted butter for cooking.
- Evaporated milk is used, not condensed milk.
- You can use a regular bowl and fork for the whipped butter if you don't have a mixer.
- You can use whatever baking dish you have.

## Source

- Original video: https://www.tiktok.com/t/ZP8Urpf39/
- Recipe page: https://www.cliprecipe.com/recipe/c11cd8f3-de46-4be3-8edc-0db372e67e50
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt