# Pizza salad

This is a recipe for a pizza salad, which involves making a pizza base and topping it with a fresh salad.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 2 heads Iceberg lettuce
- Marinara sauce
- Shredded mozzarella cheese
- Pizza dough
- Lemon
- Red wine vinegar
- Olive oil
- Garlic powder
- Dried oregano
- Parmesan cheese
- Salt

## Instructions

1. Shred the iceberg lettuce.
2. Add the shredded lettuce to a salad spinner and spin to dry.
3. Spread a thin layer of marinara sauce onto the pizza dough.
4. Sprinkle shredded mozzarella cheese generously over the marinara sauce.
5. Bake the pizza in the oven at 420°F for 21 minutes, or until golden brown and bubbly.
6. Transfer the dried lettuce to a large mixing bowl.
7. Squeeze lemon juice over the lettuce.
8. Drizzle red wine vinegar over the lettuce.
9. Add olive oil to the lettuce.
10. Sprinkle garlic powder and dried oregano over the lettuce.
11. Add grated Parmesan cheese to the salad.
12. Season the salad with salt.
13. Mix all the salad ingredients thoroughly.
14. Once the pizza is baked, top it with a generous amount of the prepared salad.
15. Fold the pizza in half and then fold in the ends to create a wrap for easier eating.

## Equipment

- Chef's knife
- Cutting board
- Salad spinner
- Large mixing bowl
- Pizza stone
- Oven

## Tips

- Fold in the ends of the pizza to form a wrap.

## Source

- Original video: https://www.facebook.com/share/r/1gKFLFvn6H/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c11b4a26-99d3-492b-8c69-58e7e038e135
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt