# One Pan Creamy Mushroom Chicken

This recipe shows how to make a creamy mushroom chicken in one pan.

- Servings: 4 servings
- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp olive oil
- 1.5 lbs thinly sliced chicken breast
- 0.33 cup tapioca flour
- 0.5 yellow onion, diced
- 4 garlic cloves, minced
- 12 oz sliced white mushrooms
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 1 tsp dried thyme
- 1 tsp oregano
- 0.5 cup low-sodium chicken broth
- 1 cup full-fat coconut milk
- 0.33 cup fresh chopped parsley

## Instructions

1. Add tapioca flour to a medium bowl. Season chicken with salt and pepper, then coat with tapioca flour.
2. Heat olive oil in a large skillet over medium heat. Add coated chicken and cook for 7 minutes on each side until crisp.
3. Set chicken aside. Add diced onion to the skillet and cook until translucent.
4. Add minced garlic, salt, pepper, thyme, and oregano; cook until fragrant (about 1 minute).
5. Stir in mushrooms and cook for 5 minutes to soften.
6. Add chicken broth and coconut milk; bring to a simmer and cook uncovered for 5 minutes.
7. Remove skillet from heat. Add cooked chicken and garnish with fresh parsley.

## Equipment

- large skillet

## Source

- Original video: https://www.tiktok.com/t/ZTYb7D78L/
- Recipe page: https://www.cliprecipe.com/recipe/c11a7a9e-04c1-4e66-89de-d5a1e088de11
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt