# Milkiest Milk Ice Cream Recipe (Cremia dupe)

This easy recipe makes a creamy, milky ice cream inspired by the Japanese soft serve Cremia, but in a scoopable form.

- Servings: 1 servings
- Total time: 30 min
- Category: Dessert
- Language: en

## Ingredients

- 70 g Nido whole milk powder
- 50 g caster sugar
- 1 pinch salt
- 350 ml whole milk
- 150 ml double cream

## Instructions

1. Add 70g of Nido whole milk powder to a bowl.
2. Add 50g of caster sugar and a pinch of salt to the bowl.
3. Gradually stir in 350ml of whole milk (preferably Gold Top/Jersey/Guernsey).
4. Add 150ml of double cream.
5. Mix all the ingredients together until well combined.
6. Pour the ice cream mixture into the pre-chilled bowl of an ice cream maker.
7. Churn the mixture in the ice cream maker for about 30 minutes.
8. Once churned, transfer the ice cream to a pre-freezer container.
9. Freeze for at least four hours until firm enough to scoop.

## Equipment

- ice cream maker

## Source

- Original video: https://youtu.be/LIRxAIDzZ_s?si=AcEC_XOAO6jh3F0e
- Recipe page: https://www.cliprecipe.com/recipe/c1177a01-8535-41a6-b975-1d3a3ac459bd
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt