# Burnt Garlic Shrimp

This recipe shows how to cook shrimp with burnt garlic sauce, a dish that is simple yet flavorful.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- shrimp
- fried dough
- cornstarch
- oil
- garlic
- 1 tablespoon filtered water
- 1 hot pot sauce

## Instructions

1. Wash the shrimp and remove the back floss.
2. Coat the shrimp in frying dough or cornstarch to keep them from drying out.
3. Boil a pan of hot oil.
4. Fry the shrimp for about a minute until crispy and yellow, being careful not to overcook them to maintain sweetness.
5. In another pan, boil some oil and add garlic, frying until golden for fragrance.
6. Add a tablespoon of filtered water to the golden garlic to prevent it from burning.
7. For 300g of food, add a hot pot of pre-milked sauce to the pan and cook until slightly thick.
8. Add the fried shrimp to the sauce and shake on a great fire until the shrimp are dry and coated in the sauce.
9. Garnish with some garlic on top.

## Equipment

- pan

## Tips

- Fry shrimp for a minute to keep them crispy and moist.
- Fry garlic until golden for fragrance.
- Add a tablespoon of filtered water to garlic to prevent it from burning.

## Source

- Original video: https://vt.tiktok.com/ZSP45Y3Vp/
- Recipe page: https://www.cliprecipe.com/recipe/c1139775-9817-4320-98df-5f913004e053
- Extracted: 2025-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt