# Ande Wala Burger

A delicious and easy-to-make egg burger recipe, perfect for a quick meal.

- Servings: 8 servings
- Cuisine: Indian
- Category: Lunch
- Language: en

## Ingredients

- 8 eggs
- 8 burger buns
- 1 cup oil
- 30 shami kababs
- 1 cup mayonnaise
- 1 cup red onion
- 1 cup cabbage
- 1 cup cucumbers
- 1 bottle ketchup
- 1 pinch salt

## Instructions

1. Crack the eggs into a bowl and whisk them using a hand mixer.
2. Cut the burger buns in half.
3. Heat oil in a frying pan and fry shami kababs.
4. Spread mayonnaise on the bottom half of each bun.
5. Add red onions, cabbage, and cucumbers to the buns.
6. Fry the filled buns on the pan.
7. Add the top half of each bun and place them on the pan until they are slightly toasted.
8. Serve with ketchup and enjoy!

## Equipment

- knife
- hand mixer
- spatula
- frying pan

## Source

- Original video: https://youtu.be/3a6AGZebq7M?si=pgyFVlrDmsdSwqW-
- Recipe page: https://www.cliprecipe.com/recipe/c112cf46-c6b0-44e1-be08-61641727db60
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt