# Albóndigas al Limón

- Servings: 2 servings
- Category: Drink
- Difficulty: easy
- Language: en

## Ingredients

- 2 whole chicken breast
- 2 whole ham slice
- 1 whole onion
- 1 whole garlic clove
- 1 handful chives
- 1 tbsp bread crumb
- to taste cheese
- to taste flour (optional)
- to taste olive oil
- 1/2 cup white wine
- 1 cup stock or water
- 1 whole lemon juice
- to taste salt (optional)
- to taste black pepper (optional)
- to taste lemon zest

## Instructions

1. Finely chop the onion using a food processor.
2. Add the chicken breast, garlic clove, chives, ham slices, bread crumbs, and cheese to the processor and pulse until combined.
3. Shape the mixture into small meatballs and coat them in flour.
4. Sear the meatballs in a pan with olive oil until golden brown on all sides.
5. Pour the white wine into the pan and let it evaporate.
6. Add the stock or water and the lemon juice, then season with salt and pepper.
7. Cover the pan and cook for 10 minutes.
8. Serve the meatballs with mashed potatoes, topping with a generous amount of lemon zest and additional fresh chives.

## Equipment

- food processor
- pan
- tongs
- grater
- knife
- cutting board

## Tips

- If you don't have a food processor, you can chop the ingredients by hand.
- Do not skip the lemon zest at the end, it is fundamental to the dish.

## Source

- Original video: https://www.instagram.com/reel/De-IrzrMpDC/?psln=bHl0eTlzaHRhODBn
- Creator: Millobross • Reseñas, Recetas y Turismo Buenos Aires 🇦🇷
- Recipe page: https://www.cliprecipe.com/recipe/c111e248-897a-42aa-ad8b-bfba2e8b543b
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt