# Prosciutto, Goat Cheese and Grilled Peach Salad

This recipe is for a prosciutto, goat cheese and grilled peach salad.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 2 peaches
- 10 ounces spinach and arugula mix
- 1 cup cherry tomatoes
- 1 shallot
- 0.5 cup almonds
- 4 tbsp fresh basil
- 6 oz goat cheese
- 8 oz prosciutto
- 0.5 cup coconut yogurt
- 0.25 cup fresh basil
- 1 clove garlic
- 1 tsp apple cider vinegar
- 1 tsp dijon
- 1 tsp honey
- 0 salt
- 0 pepper
- 0 olive oil

## Instructions

1. Halve two peaches and grill them. If you don't have a grill or grill plate, don't worry; they're good raw, too.
2. Add 10 ounces of a spinach and arugula mix to a large bowl.
3. Add the sliced peaches, halved cherry tomatoes, and a diced shallot to the bowl.
4. Add some chopped almonds and fresh basil to the bowl.
5. Add some herb goat cheese and some slices of prosciutto to the bowl.
6. Make the dressing in a blender: combine 1/2 cup of coconut yogurt, 1/4 cup of fresh basil, 1 clove of garlic, 1 tsp of apple cider vinegar, 1 tsp of Dijon, 1 tsp of honey, salt, and pepper to taste, and olive oil.
7. Pour the dressing over the salad.

## Equipment

- grill or grill plate
- blender

## Source

- Original video: https://www.facebook.com/reel/766411522148777/
- Recipe page: https://www.cliprecipe.com/recipe/c111c3d4-ca29-4992-b929-847b7e1fb2cd
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt