# Beijing Beef

A recipe for Beijing Beef, a delicious and easy-to-make Chinese dish.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb skirt steak or flank steak
- 1 small red bell pepper
- 1 medium onion
- 4 garlic cloves
- 1 tsp grated ginger
- 0 frying oil
- 0.5 cup cornstarch
- 2 tbsp water
- 1 tsp sesame oil
- 0.5 tsp garlic powder
- 0.25 tsp baking soda
- 0.25 tsp kosher salt
- 0.125 tsp white or black pepper
- 3 tbsp rice vinegar or white vinegar
- 2 tbsp oyster sauce
- 2 tbsp ketchup
- 1 tbsp hoisin sauce
- 1.5 tbsp soy sauce
- 1.5 tbsp sugar
- 0.5 tsp chili flakes

## Instructions

1. Mince garlic. Peel ginger with a spoon and grate it.
2. Dice bell peppers and onions into bite-sized pieces. Thinly slice flank or skirt steak.
3. Marinate the beef with cornstarch, baking soda, salt, sesame oil, garlic powder, and a splash of water. Mix well and ensure everything is evenly coated.
4. Make the sauce by combining oyster sauce, hoisin sauce, soy sauce, rice vinegar, ketchup, sugar, and chili flakes. Mix well.
5. In a hot wok with oil, fry the beef for a few minutes until cooked through and crispy. Strain the beef and set aside.
6. In the same wok, add oil, onions, and bell peppers and sauté for about 30 seconds. Add garlic and ginger and sauté for another 30 seconds to 1 minute.
7. Make a pit in the center of the wok and pour in the sauce. Toss with the onions and bell peppers for 1-2 minutes.
8. Toss in the fried beef and mix until everything is evenly coated with the sauce.
9. Serve and enjoy!

## Equipment

- knife
- spoon
- grater
- bowl
- measuring cup
- wok
- tongs
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@stephvnietea/video/7391999106081672491
- Recipe page: https://www.cliprecipe.com/recipe/c10f48ae-e810-40e0-a3f9-d1a0d469c566
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt