# Super Shaggy Sandwich

A multi-layered sandwich served on a croissant, seasoned with Tony's Creole Seasoning.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- Croissant
- Butter
- Tony Chachere's Creole Seasoning
- Swiss Cheese
- Honey Ham
- Lettuce
- Yellow Cheese
- Mustard
- Tomato
- Salami
- Mayonnaise

## Instructions

1. Get a croissant and cut it in half.
2. Spread some butter on the inside of the croissant halves.
3. Sprinkle Tony's Creole Seasoning on the buttered croissant halves, as much or as little as you want.
4. Toast the croissant halves until golden brown.
5. Assemble the sandwich by layering Swiss cheese on one half of the croissant.
6. Add Honey Ham over the Swiss cheese.
7. Place lettuce on top of the Honey Ham.
8. Add a slice of yellow cheese.
9. Spread mustard over the yellow cheese.
10. Place tomato slices on the mustard.
11. Add salami on top of the tomato slices.
12. Repeat the layers of yellow cheese, Swiss cheese, Honey Ham, and lettuce.
13. Add another layer of yellow cheese.
14. Spread mayonnaise on the next layer.
15. Place more lettuce on the mayonnaise.
16. Add more mustard.
17. Finish by placing the other toasted croissant half on top.

## Equipment

- Knife
- Small Spatula
- Skillet

## Tips

- Toasting the bread with Tony's Creole Seasoning adds extra boldness to the sandwich, making it a must-try.

## Source

- Original video: https://www.instagram.com/reel/DIY_siKO4SL/?igsh=b2M5ZWRtczg0YTcw
- Recipe page: https://www.cliprecipe.com/recipe/c10f3801-d9c9-4aab-878a-af0460f06674
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt