# Ferrero Rocher Cheesecake

This no-bake cheesecake features a hazelnut wafer base, a creamy Nutella filling, and a rich chocolate ganache topping, decorated with hazelnuts and Ferrero Rocher candies.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g hazelnuts wafers
- 200 g nutella
- 400 g cream cheese
- 150 g nutella
- 50 g icing sugar
- 300 ml double cream
- 100 g milk chocolate
- 100 ml double cream
- hazelnuts
- ferrero rocher

## Instructions

1. Crush the hazelnuts wafers.
2. Add nutella.
3. Mix well.
4. Transfer into the tin and press it down firmly.
5. Mix cream cheese, nutella and icing sugar.
6. Add double cream.
7. Mix well.
8. Smooth it out.
9. Melt milk chocolate and double cream in microwave.
10. Pour completely cold ganache over cheesecake and smooth it out.
11. refrigerate minimum 4-6 Hours, preferably overnight
12. Crush hazelnuts for decoration.
13. Decorate with hazelnuts and ferrero rocher.

## Equipment

- glass bowl
- wooden pestle
- spatula
- cake tin
- baking paper
- spoon
- whisk
- microwave

## Tips

- Refrigerate minimum 4-6 Hours, preferably overnight

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=557999990649794
- Recipe page: https://www.cliprecipe.com/recipe/c10e38a0-1094-4270-981e-ab923cd5f753
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt