# Sweet potato cakes

- Servings: 4 cakes
- Category: Snack
- Language: en

## Ingredients

- 425 g sweet potato
- 60 g old-fashioned rolled oats
- 40 g all-purpose flour
- 1 tbsp maple syrup
- a few pinches salt
- a sprinkle cinnamon

## Instructions

1. Peel and chop the sweet potatoes into small cubes.
2. Boil the sweet potato pieces in a pot until cooked.
3. Preheat the oven.
4. Process the rolled oats in a blender until they reach a flour-like consistency.
5. Drain the cooked sweet potatoes and mash them in the pot.
6. Add the processed oat flour, all-purpose flour, maple syrup, salt, and cinnamon to the mashed sweet potatoes.
7. Mix all ingredients together in the pot until combined.
8. Line a baking pan with parchment paper and spread the sweet potato mixture into the pan, pressing it down firmly.
9. Bake in the oven.
10. Remove from the oven, slice into four pieces, and wrap each cake in foil for storage or transport.

## Source

- Original video: https://www.instagram.com/reel/Dbvr5GKJy2J/?igsh=MWZwcWZlc3d3eTBwaQ==
- Creator: Drew Addis
- Recipe page: https://www.cliprecipe.com/recipe/c10cc75e-ea42-4c02-9bbe-ce8626eaa713
- Extracted: 2026-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt