# Crispy Bites

A vegan take on crispy chicken bites made with oyster mushrooms.

- Category: Dinner
- Language: de

## Ingredients

- 200 g oyster mushrooms
- 150 g flour
- 1 tsp paprika powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 150 ml oat milk
- salt
- 0.5 L canola oil
- 150 g breadcrumbs
- 150 g flour
- 1 tsp paprika powder
- 1 tsp garlic powder
- salt
- pepper

## Instructions

1. Mix flour, paprika powder, garlic powder, oregano, salt, and oat milk in a bowl until a viscous consistency is formed.
2. In a separate bowl, mix breadcrumbs, flour, bell pepper powder, garlic powder, salt, and pepper.
3. Dip the oyster mushrooms first into the batter, then immediately coat them in the prepared breading.
4. Add plenty of oil to a pan and deep-fry the mushrooms until they are golden brown.

## Equipment

- pan
- bowl
- kitchen paper

## Tips

- If the batter is too thick, add a little more oat milk.
- Clean and wash the oyster mushrooms carefully and tear them into medium-sized pieces if necessary.
- Drain the fried mushrooms on kitchen paper.

## Source

- Original video: https://vm.tiktok.com/ZGdHytvQb/
- Recipe page: https://www.cliprecipe.com/recipe/c10bd30f-d96b-4d92-ada5-315675284868
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt