# Perfectly Poached Eggs

A recipe for perfectly poached eggs that are cooked multiple at once.

- Servings: 3 servings
- Total time: 1 min
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 3 inches water
- 1 splash vinegar

## Instructions

1. Crack eggs into a fine mesh strainer to remove loose whites.
2. Place strained eggs in small ramekins.
3. In a shallow pot, bring 3 inches of water to a simmer with a splash of vinegar. Gently swirl the water.
4. Gently drop the eggs from ramekins into the simmering water, one at a time, swirling after each addition.
5. Let the whites set, gently lifting the eggs from the bottom as needed to prevent sticking.
6. Remove the eggs from the water when the whites are set but the yolks are still jiggly.
7. Dry the poached eggs on a paper towel and then plate them.

## Equipment

- fine mesh strainer
- small ramekins
- shallow pot
- spoon

## Source

- Original video: https://www.instagram.com/reel/DH1MnLavVkt/?igsh=NG5sZGxmM21ueHoy
- Recipe page: https://www.cliprecipe.com/recipe/c1091a10-71a2-49cb-81f4-e6d96a0abd26
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt