# GOCHUJANG MAC & CHEESE

A creamy and spicy mac and cheese dish featuring gochujang for a unique flavor.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 0.5 lb pasta
- 4 tbsp butter
- olive oil
- 2 cloves minced garlic
- 2 tbsp gochujang
- 1.5 cups heavy cream
- 0.5 cup milk
- 0.5 cup mozzarella
- 0.5 cup Parmesan cheese
- 1 cup cheddar cheese
- dash pasta water
- red pepper flakes

## Instructions

1. Cook 1/2 lb pasta in salted water until al dente.
2. Add 4 tbsp of butter and olive oil to a pan.
3. Add 2 cloves of minced garlic to the pan.
4. Once fragrant, add 2 tbsp gochujang and mix.
5. Add 1.5 cups heavy cream and 1/2 cup milk to the pan and mix.
6. Add 1/2 cup mozzarella, 1/2 cup Parmesan, and 1 cup cheddar to the pan and mix until melted and smooth.
7. Add your cooked pasta and a dash of pasta water to the pan.
8. Season to taste and mix well.
9. Serve and top with extra Parmesan cheese.

## Equipment

- pan
- whisk
- spatula

## Tips

- Cook pasta in salted water until al dente.
- If you like it spicy add red pepper flakes.
- Top with extra Parmesan cheese.

## Source

- Original video: https://www.instagram.com/reel/CpsqKurMWxD/?igsh=dnpvb2Nzbjlxamdl
- Recipe page: https://www.cliprecipe.com/recipe/c107e27a-e32d-4b38-ac44-18c280ff9993
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt