# small batch CHEESECAKE

A rich and creamy 6-inch cheesecake with a cinnamon shortbread crust, piled high with whipped cream.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup flour
- 1 1/2 cup brown sugar
- 1 pinch cinnamon
- 1 1/4 cup melted butter
- 8 oz cream cheese
- 1 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 serving whipped cream

## Instructions

1. Combine flour, brown sugar, and cinnamon in a bowl.
2. Add melted butter to the mixture and mix until crumbly.
3. Press the mixture into the bottom of a 6-inch springform pan to create the crust.
4. In a separate bowl, beat cream cheese and sugar until smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in vanilla extract.
7. Pour the cream cheese mixture over the crust.
8. Bake according to recipe instructions (not specified in the video).
9. Once cooled, top with whipped cream.

## Equipment

- bowl
- measuring cups
- mixer
- 6-inch springform pan

## Source

- Original video: https://www.tiktok.com/@freshbeanbakery/video/7341441792425856298?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/c1029006-f819-49e5-a895-d6cb22786179
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt