# Avocado Corn Salad

This life-changing avocado corn salad reminds me of a gourmet Italian deli salad, featuring couscous cooked in chicken broth, seared frozen corn, and a delicious white balsamic vinaigrette.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- cherry tomatoes
- mini mozzarella balls
- roasted corn
- diced avocado
- white balsamic vinaigrette
- chicken broth
- couscous
- oil or butter

## Instructions

1. Pour the vinaigrette into the bowl containing roasted corn, cherry tomatoes, mini mozzarella balls, and diced avocado.
2. Stir the ingredients in the bowl.
3. Pour chicken broth into a pot.
4. Add oil to a pan.
5. Add frozen corn to the pan and sear it.
6. Cut the avocado in half and remove the pit.
7. Add couscous to a bowl.
8. Add seared corn to the bowl with couscous.
9. Add cherry tomatoes to the bowl.
10. Add diced avocado to the bowl.
11. Add mini mozzarella balls to the bowl.
12. Stir all ingredients together in the bowl.
13. Serve the salad in a bowl.
14. Serve the salad in a smaller bowl or plate.

## Equipment

- bowl
- spoon
- pot
- pan
- knife

## Tips

- Cook your couscous in chicken broth.
- Sear your frozen corn in oil or butter.
- The white balsamic vinaigrette is the best part.

## Source

- Original video: https://www.tiktok.com/@hungryhappens/video/7110671992344382766?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/c0fdac0b-0457-4e79-9722-d85d273114fc
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt