# Miso Black Cod

Impress your date with this homemade miso black cod for Valentine's Day at a fraction of the cost of dining out.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- black cod
- sake
- white miso paste
- mirin
- sugar
- radish
- green onion

## Instructions

1. Wash the black cod in sake.
2. Pat the black cod dry.
3. Combine white miso paste, sake, mirin, and sugar in a bowl.
4. Whisk the marinade ingredients together.
5. Add the black cod to the marinade.
6. Ensure the fish is fully coated with the marinade.
7. Pour the marinated fish into a glass baking dish.
8. Cover the dish with plastic food wrap, ensuring the wrap touches the fish to prevent air exposure.
9. Marinate the fish for at least two days, and three days for best results.
10. After marinating, wipe off the majority of the marinade from the fish.
11. Place the fish on a baking sheet lined with parchment paper.
12. Bake in a 400-degree Fahrenheit oven for 20 minutes.
13. Remove the cooked black cod from the oven.
14. Serve the black cod on a plate.
15. Garnish with radish and green onion.

## Equipment

- bowl
- paper towels
- whisk
- glass baking dish
- plastic food wrap
- baking sheet
- oven
- spatula
- plate

## Tips

- Marinate the fish for at least two days, and three days for best results, to allow the flavors to penetrate.
- Washing black cod in sake helps get rid of the fishy smell.

## Source

- Original video: https://www.tiktok.com/@derekkchen/video/7063894296474307886
- Recipe page: https://www.cliprecipe.com/recipe/c0fc74d5-df24-40b4-b794-e0724032e57c
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt