# Carquiñolis

Carquiñolis are a hard candy, perfect as Petit Force, that you can have with coffee or a sweet wine.

- Total time: 45 min
- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 170 g baking flour
- 5 g baking powder
- 80 g sugar
- 20 g butter point ointment
- 1 egg yolk size l
- 30 ml water
- 60 ml water
- 60 g raw almonds
- 1 little powdered sugar
- 1 egg yolk M

## Instructions

1. In a bowl, mix the baking flour, baking powder and sugar.
2. Add the butter and the egg yolk and mix with your hands.
3. Gradually add water (between 30 and 60ml) until a slightly sticky dough is formed.
4. Incorporate the raw almonds (previously soaked in water for 15 minutes) and distribute them evenly throughout the dough.
5. Sprinkle powdered sugar on the work table, divide the dough into two equal parts and form two bars approximately 30cm long.
6. Preheat the oven to 180 degrees Celsius.
7. Paint the entire surface of the bars with egg yolk.
8. Bake for 25 minutes.
9. Let cool a little.
10. Cut diagonally into 1cm slices.
11. Bake again at the same temperature for 8 to 10 minutes, or until golden brown to your liking.
12. Let cool completely on a rack.

## Equipment

- oven
- bowl
- airtight container
- rack

## Tips

- Keep them in an airtight container to preserve them for weeks.

## Source

- Original video: https://vm.tiktok.com/ZNR2yPJPE/
- Recipe page: https://www.cliprecipe.com/recipe/c0fbf64b-77e1-4695-b706-8b6a01a3caec
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt