# Cheesy Beef Enoki Roll

Cheesy beef enoki rolls are a delicious and easy-to-make dish.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 200 g thin slice beef
- 100 g enoki mushroom
- 0 mozarella cheese
- 1 clove garlic
- 1 tbsp mirin
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tsp vegetable oil

## Instructions

1. Mix all sauce ingredients in a bowl.
2. Slice the root of enoki mushrooms.
3. Wrap each enoki bunch with a slice of beef, rolling it tightly.
4. Heat vegetable oil in a frying pan and add the beef rolls.
5. Pour the sauce over the rolls and cook for 2-3 minutes until thickened.
6. Add mozzarella cheese and cook until melted.
7. Garnish with chopped green onions.
8. Serve over rice.

## Equipment

- frying pan
- bowl
- chopping board
- tongs

## Source

- Original video: https://www.tiktok.com/@eats.foodgy/video/7264737376650530056
- Recipe page: https://www.cliprecipe.com/recipe/c0f9c8fe-4ac3-43bb-b3e1-7d6f7175f07d
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt